Motor Yacht PRINCESS L | Maiora 108 for charter

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Description
Facilities
Cabin layout
Crew
Food
Itineraries
Prices
Conditions

Motor Yacht PRINCESS L | Maiora 108

Stunning Maiora 108 with full refit in 2018. The yacht features 5 spacious cabins for up to 12 guests and spacious exterior decks for sunbathing and dining. An indoor Jacuzzi in the master suite, impressive leisure and entertainment facilities and an outstanding crew of 6 make the stay on board an unforgettable experience.

Technical details

Length: 33,01 m
Beam: 6,90 m
Draft: 2 m
Built: 2006
Refitting: 2018
Builder: Maiora
Flag: Greek
Hull construction: GRP
Hull configuration: Planning
Cabins: 5
Guests: 12
Crew: 6
Engines: 2 x 2.400 hp MTU Diesel
Cruising speed: 20 knots
Max. speed: 23 knots
Fuel consumption: 800 l / h at 20 knots, 900 l / h at 23 knots

Facilities

Children friendly crew
Excellent choice of water toys
Modern entertainment system
Outstanding crew
Recently refitted
Satellite TV
Spacious exterior area

Instruments

Generators: 1 x Kohler, 1 x Onan

Comfort

Air conditioning
Wifi connection
Indoor Jacuzzi in Master suite
Swimming platform
Impressive exterior areas
Satellite TV
VIP cabin on main deck

Water sports

Tender ZAR ZF3 70hp (7 pax)
Jet Ski Yamaha FX Cruiser SVHO (three-seater)
2 Sea Bobs F5S
Canoe Exo Bays 1
Banana (3 pax)
2 SUP
Water ski equipment
Fishing & snorkeling equipment

Cabin layout

Cabin number: 5
Guest number: 12
Cabin configuration: 1 master suite with indoor Jacuzzi and His & Hers en-suite, 1 VIP cabin, 2 twin cabins with one pullman berth each, 1 VIP stateroom on the main deck
Bed configuration: 3 double, 6 single

Crew members

Captain + 5

Spoken languages

English
Greek
Romanian
Moldovan

Sample menu

Breakfast

Variety of bread, homemade marmalades, chocolate praline. Variety of fresh juices and coffee.

Breakfast a la carte offers fresh pancakes, eggs omelette of any other kind and fresh fruits.

Monday

Fish night

Lunch

Baked tomato Payette with parmesan and walnut cream.

Salad with asparagus baby corn tagliatelle Cucumber and

cream cheese dressing.

Homemade spring rolls with eggplant mousse and feta served with fresh sweet grape Fresh gnocchi with pomodoro and basilico and crispy mandalle.

Chocolate mousse with Apple.

Dinner

Mussels with with white wine and crumble lemon croutons. Tartar with seabass and cloud of lemongrass.
Salad with avocado and shrimps.
Small barley risotto with saffron and lobster.

Tart with sorbet lemon.

Tuesday

Lunch

Salad with baby spinach tagliatelle Cucumber and carrot with pear and crispy pork.

Cheese goat balls with truffle oil and dried sesame. Potato salad with feta mousse.

Stuffed chicken fillet with marmalade olives and dried fruits with lemon risotto.

Homemade parfait ice-cream with vanilla Madagascar sauce.

Dinner

Fava beans with caramelized onions and capper.

Feta with pastry physio with black sesame and honey.

Fresh shrimps with sambuca and blue cheese.

Stuffed pork fillet with dried tomato and spinach with rosemary sauce.

Crumble apple pie with lemon sorbet

Wednesday

Lunch

Shrimps Saganaki with ouzo and feta cheese.

Grilled mushrooms with garlic with crispy mozzarella balls sprayed with truffle oil.

Salad with baby rocket randicio crispy spec cream cheese beetroot with spicy mayo.

Mini burgers Angus with brioche bread and French fries with barbecue sauce .

White chocolate mousse with yogurt crispy biscuit and passion fruit sauce

Dinner

Smoked handmade eggplant salad with crispy gofrette parmezan.

Spring rolls with spinach fresh onions and spicy creamy cheese with baked tomato sauce.

Salad of the field with iceberg radicchio goat cheese sesame nuts and orange.

Vinegraid Pappardelle with pork fillet marsala and wild mushrooms.

Pear mousse with chocolate

Thursday

Lunch

Octopus with rocket and lemon.

Festival of the sea with fresh clams, mussels shrimps with honey and chilli.

Ceviche sea bass with vegetables  Frutti di mare with tagliolini and seafood.  Variety of fresh ice creams

Dinner

Salad with baby spinach cherry tomato greens Cretan apaki and sour cheese Shrimps with coco and laim.
Bruschetta with mozzarella and olives with basilico.

Traditional greek mixed grill with burgers marinated chicken and spicy lamp chops.

Walnut pie with hot chocolate sauce

Friday

Lunch

Salmon rolls with rocket and cream cheese Tart with spinach and crispy chicken.
Beetroot salad with baked spec and feta ice-cream Risotto with porcini mushrooms.

Fresh fruits with fresh whipped cream and chocolate ice-cream.

Dinner

Soup veloute with zucchini and yoghurt.

Octopus with sweet red wine and radicchio.

Meatballs with caramelized onions and feta mousse. Angus fillet with balsamic sauce and black baked sesame. Tart with chocolate and vanilla sauce

Saturday

Lunch

Salad with fruits kinoa baby corn fresh spinach and iceberg.

Jacket potatoes baked with graviera cheese and hamon.

Chicken fillet with feta sauce and carrot chips.

Small barley risotto with rocket pesto and pecorino cheese. Traditional greek mpaklava.

Dinner

Shrimps spicy sweet and sour.

Mini souvlaki with lamp and crispy vegetables. Greek traditional salad with feta mousse.

Grouper with wild greens and smoked salt. Chocolate pie

Sample dishes

Shrimps

Itineraries

Saronic Gulf
Cyclades Islands
Other

Charter bases

Athens
Other on request

Prices per week

High season: 78.000 Euro
Low season: 70.000 Euro

Included

Yacht charter
Crew

Extra

Greek VAT 12 % (subject to change without prior notice)
Fuel, food, moorings, other (APA 40 %)

Payments

50 % at the moment of the booking
50 % one month before charter begin + APA

Booking conditions

MYBA Charter Terms

Motor Yacht PRINCESS L | Maiora 108

From 70,000 €

Maiora 108 (33 m) with full refitting in 2018, 5 cabins for up to 12 guests, a crew of 6, a jacuzzi in the master suite and many water toys for yacht charter in Greece.
- 5 cabins
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This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure may be reproduced without written consent from the publisher.
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Booking info

Motor Yacht PRINCESS L | Maiora 108

Technical details

Facilities

Instruments

Comfort

Water sports

Cabin layout

Crew members

Spoken languages

Sample menu

Sample dishes

Itineraries

Charter bases

Prices per week

Included

Extra

Payments

Booking conditions

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