Catamaran CARTOUCHE | Blue Coast 95 for Charter

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Description
Facilities
Cabin layout
Crew
Food
Itineraries
Prices
Conditions

Catamaran CARTOUCHE | Blue Coast 95

This custom built 29 meters vessel is one of the biggest charter catamarans in the world and features 4 cabins for 8 guests and a crew of 4. Available in Greece and South of France.

The vessel has been refitted in 2017, 2021 and 2022 and is equipped with a deck jacuzzi and a huge choice of water toys comprehensive of 3 inflatable SUP, Windsurf, 3 seabobs, waterski, 2 TIWAL inflatable sailboats, 2 Wakeboards, 1 electric Surfboard, 2 electric hydrofoil and many other accessories that make your stay on board unique.

Technical details

Length: 28,96 m
Beam: 12,19 m
Draft: 2,40 m
Built: 2011
Refitting: 2017 / 2021 / 2022
Builder: H2X
Naval architect: Jean-Jacque Coste (Coste Design & Partners)
Cabins: 4
Guests: 8
Crew: 4
Engines: 2 x 425 Cummins
Cruising speed: 8 knots
Max. speed: 14 knots
Fuel consumption: 20 l / h

Facilities

Excellent choice of water toys
Jacuzzi on the sundeck
Recently refitted
Spacious exterior area

Instruments

Generators Twin 17 KW x 2
2 watermakers

Comfort

Air conditioning
Deck Jacuzzi
Electric heads
Device hookups iPod / Mp3
Hairdryers
Indoor & Outdoor audio system
Wifi
DVD - CD - Videos
Home Cinema

Water sports

Tender Rib-eye 500 100HP (2017)
3 Inflatable SUP including 2 which can be used as Windsurf
3 Seabobs F5S
2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
2 Tiwal inflatable sailboats
1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
1 Electric Surfboard Raddinn Wakejet
2 Electric hydrofoil
2 Inflatable 2 seats Adult Kayaks
3 Towable 1 seat Buoys
Noddles
Snorkel Gears for 10 guests
Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
GO-PRO
Rendez-vous diving
Kite surf on request

Cabin layout

Cabin number: 4
Number of guests: 8
Cabin configuration: 1 Master on the main deck, 3 guest cabins on the below deck
Bed configuration: 4 double

Crew members

Captain + 3

Spoken languages

French
English
Basic Spanish
Basic Italian

Sample menu

SAMPLE MENU MADE BY PAULINE BOULAY

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.

APPETIZER

Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki

COCKTAILS

Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch

STARTER

Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.

MAIN COURSE

Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

DESSERT

Profiteroles

Millefeuilles

Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup

Moka

Sample dishes

Itineraries

Season 2023

May and June: Saronic Gulf and the Cyclades
July and August: Ionian Islands
September: transit to South of France - possible charters in Corsica

Charter bases

Athens
Lefkas / Kefalonia
Bonifacio / Calvi
St. Tropez
Other upon request

Prices per week

High season: 65.000 Euro
Low season: 60.000 Euro

Included

Yachtcharter
Crew

Extra

Greek VAT 13 % (or French VAT 20 %)
Fuel, food, moorings, local taxes, entrance to National Parks, other expenses (Advanced Provisioning Allowance 30 % of the charter rate)
Crew tips

Payments

50 % at the moment of the booking
50 % one month before charter begin + APA

Booking conditions

MYBA Charter Terms

Catamaran CARTOUCHE | Blue Coast 95

From 60,000 €

This custom built 29 meters vessel is one of the biggest charter catamarans in the world and features 4 cabins for 8 guests and a crew of 4. The vessel has been refitted in 2017, 2021 and 2022 and is equipped with a deck jacuzzi and a huge choice of water toys.
- 4 cabins
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This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure may be reproduced without written consent from the publisher.
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