Menù d'esempio

SAMPLE MENU MADE BY PAULINE BOULAY

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.

APPETIZER

Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki

COCKTAILS

Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch

STARTER

Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.

MAIN COURSE

Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

DESSERT

Profiteroles

Millefeuilles

Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup

Moka