Starters
Toasted bread, cow milk mozzarella, cherry tomatoes and fresh basil
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Sautéed seashells clams
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Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper

Main Course
Paccheri pasta with Scampi Prawn and cherries Tomatoes
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Pennette pasta with Courgette, basil and Parmesan cheese
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Risotto with mixed seafoodSecond Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce
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Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest
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Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and
Parsley

Second Course – Meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
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Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal
vegetables
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Sautéd Veal in Lemon or Butter Sauce

Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
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Buffalo Mozzarella served with cherry tomatoes and basil
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Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchoviesDesserts
Tart of Chocolate and ground Almonds
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Layers of sponge cake, rum, coffee, mascarpone cheese and cream
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Lemon sorbet with a shot of Limoncello liqueur